Celebrate World Chocolate Day with Shangri-La Bengaluru – Food Marketing Technology

Shangri-La Bengaluru is delighted to invite chocolate connoisseurs and connoisseurs to join in the grand celebration of World Chocolate Day at B Cafe Pastry. Chef Manikandan Sivamurthy, Executive Pastry Chef at Shangri-La Bengaluru and a master of his craft, has curated a selection of handcrafted chocolate treats featuring remarkable hand-crafted Trompe l’oeil Cherries and Visible Inclusion Chocolate Bars to mark the special occasion.

Handcrafted trompe l’oeil cherries brought together with Morello cherry jam that combines cherry and chocolate crèmeux, offering a harmonious blend of tart cherry and rich chocolate with every bite that leaves a lasting impression. This Instagram-worthy dessert is not only adorable to look at but is a treat to both the eyes and the taste buds.

Chocolate lovers can embark on a journey of pure chocolate indulgence with the carefully crafted Visible Inclusion Chocolate Bars. Chef Shivamurthy presents a trio of single-origin dishes, each carefully selected for its unique characteristics. Discover the robust flavors of the 72% Venezuelan version enhanced by the delightful crunch of the cacao nibs. Immerse yourself in the velvety smoothness of 32.6% Java Milk Chocolate infused with the roasted goodness of hazelnuts. Finally, experience the perfect balance of sweetness and depth with a medium-dark 60% Grenada laced with delicate Mona Lisa cacao pearls.

These dishes are available at B Cafe Pastry at Shangri-La Bengaluru and start at Rs 350 plus taxes. For more information, guests can call (91) 80 4512 6100.